HI-96803 Refractometer for Glucose 0 to 85% scale

The HI-96803 measures the refractive index to determine the % glucose in aqueous solutions. The refractive index of the sample is converted to % mass (%w/w) concentration units.

Choose from five sugar refractometers to meet the requirements of the food industry. The HI-96800 Refractive Index/Brix, HI-96801 % Brix (sucrose), HI-96802 Fructose, Hi-96803 Glucose, and HI-96804 Invert Sugar digital refractometers are rugged, portable and water-resistant for measurements in the lab or field.

The HI-98603 is used across the food industry for measuring the % glucose in foods.

Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.

Priced inexpensively does not mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.

The HI-96803 measures the refractive index to determine the % Glucose of sugar in aqueous solutions. The refractive index of the sample is then converted to % by weight concentration units.

Product uses

Fruit growers and importers

Fruit juice & drink manufacturers

Production of jams, preserves & sauces

Key features

White water resistant casing

Easy clean sample well

Zero using pure water

Battery operated with auto shut-off