Temperature Instruments for the Food & Catering Sector

Food Thermometers, Data Loggers & pH Meters for Catering, Kitchens & HACCP Compliance

Serving the Food & Catering Industry Across Ireland

Ensure food safety, meet HACCP regulations, and maintain consistent quality with our full range of high-accuracy food thermometers, temperature data loggers, and pH meters. Whether you operate a commercial kitchen, restaurant, or catering business, we provide reliable tools to monitor and control food temperatures at every stage—from cooking to storage.

HACCP & Food Safety Compliance Made Easy

Maintaining proper temperature control is critical for food safety. Our thermometers and data loggers help you:



• Ensure food is cooked to safe internal temperatures to eliminate harmful bacteria
• Monitor refrigeration units to keep food chilled within regulatory guidelines
• Comply with HACCP (Hazard Analysis and Critical Control Points) standards and quality assurance processes

Our Product Range Includes:

• Digital Food Thermometers – ideal for kitchen and restaurant use
• Pocket Folding & Compact Thermometers – portable and user-friendly for chefs and staff
• Temperature & Humidity Data Loggers – perfect for monitoring cold storage, fridges, and freezers
• pH Meters – essential for food acidity testing and quality control
• Calibration Services – all devices include a FREE calibration certificate traceable to National Standards

Why Choose Techris Systems?

Techris Systems supplies high-quality, precision thermometers and monitoring devices tailored for the food and catering industry. Our instruments are designed to support:

• Commercial kitchens and restaurants
• Catering businesses and food production
• HACCP and QA applications
• Cold chain monitoring in fridges and freezers
• 
  

We offer nationwide delivery across Ireland, and our expert team can assist with selecting the right tools for your food safety and compliance needs.

Order your food safety equipment today from Techris Systems – your trusted partner in temperature monitoring and HACCP compliance.