Instrumentation for the Food Sector
pH
Check S pH Meter
Ideal for testing of cheese, meat, ham, semi solid and solid materials. Comes with automatic calibration feature.
Accurate and fast, easy to use.
Used to monitor pH in laboratories and industrial applications as well as in agriculture, fish farming, swimming pools and the printing industries.
Used to monitor pH in laboratories and industrial applications as well as in agriculture, fish farming, swimming pools and the printing industries.
High Accuracy, waterproof PH100 pH meter , rugged and reusable stick pH meter. The flat surface electrode allows you to measure pH in liquids, semi-solids and solids and limits electrode breakage and clogged junctions.
Dedicated pH meter for food. Supplied complete with specialised food pH electrode for longer life and greater accuracy. Use with all types of foods including: Soft Cheeses, Sushi Rice, Milk, Ready Meals Mayonnaise, Ketchup, Food Sauces, Jams, Chutneys, all types of semi-solid foods.
Measures pH, ORP and Temperature (with ATC). Displays pH or mV and Temperature simultaneously.
BNC input accepts standard pH or ORP electrodes.
A multichannel thermometer is used in a variety of different fields. It can measure surface, air, and core temperatures.
Heavy Duty pH/ORP/Temperature meter simultaneously displays pH or mV and Temperature. Use with optional Data Acquisition Software and Datalogger.
Portable turbidity meter for testing of water, food, beverages and other aqueous solutions. Ideal for the brewing industry.
Food and Catering Meters, pH Meters
for HACCP applications, QA processes, Lab R&D
Techris Systems supply a range of high quality, highly accurate, pH meters for measuring acidity or alkalinity in food e.g. beer brewing and wine making, dairy i.e, milk, cheese, yoghurt, fish, dips and sauces. Maintaining pH values at correct levels particularly in the food industry is an important element of the quality assurance procedures.
We also supply a wide range of food & catering thermometers, temperature data loggers for the food industry and can assist with all your HACCP requirements, QA processes, Lab R&D or catering needs. A wide range of digital thermometers and probes with various temperature ranges for taking temperatures of food, fridges, freezers within the food and catering sector.
High accuracy thermometers | Compact thermometers | Temperature /humidity data loggers | pH meters
...plus all your calibration requirements traceable to National Standards
Where is a pH Meter Used?
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How To Use A pH Meter?
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Alcohol Probe & Instrument Wipes
HACCP Standards - 70% Alcohol for sanitising and disinfecting
