Convert from Fahrenheit to Celsius

How do you know if your food is cooked properly?

Following all cooking guidelines for minimum cooking temperatures and rest time for meat, poultry, seafood, and other cooked foods is essential.

Investing in a good food thermometer can be vital to check whether meat has reached the correct internal temperature that is safe and kills all food poisoning bacteria

What equipment should I use to check food temperature? 

AS part of the HACCP procedures, you should use a thermometer that is suitable for the temperature range you require. Your thermometer should have a good accuracy level and you should ensure it is calibrated. Calibration that is traceable to international standards can provide you with the assurance that your thermometer is performing correctly and you will be provided with a traceable calibration certificate. You should have your thermometer or data logger calibrated at least annually to ensure its accuracy and for HACCP compliance.

How to convert Fahrenheit to Celsius?

Below you will find the formula that is used to convert Fahrenheit to Celsius.
Take the temperature in Fahrenheit and then subtract  it by 32. Then Divide your answer by 1.8 (e.g., 68 / 1.8 = 37.78)

For example:

100 degrees F less 32: 100 - 32 = 68

Divide 68 by 1.8 68 / 1.8 = 37.78